Rosemary Chicken, Fig, Brie and Apple Sandwich

With summer season coming to a close, your program might be receiving busier which can make packing a delectable and nourishing lunch each individual working day sense like a complicated process. A sandwich is a single of those people meals that is straightforward to pack for lunch but can be super boring. This rosemary chicken, fig, brie and apple sandwich is just about anything but boring! Feel us when we say that you will be counting down the minutes right up until you get to eat this sandwich on your lunch split.

We were fortunate more than enough to get our palms on some magnificent, juicy figs for this recipe. Figs are a great source of nutritional fiber that will assist preserve you feeling full and boost your digestion to maintain healthful bowel movements. We enjoy taking pleasure in these clean figs on their have but our favorite way to eat them is in this honey fig jam we put on our sandwich. This honey fig jam would also be excellent served on a charcuterie board with a range of various crackers and cheeses. Figs are in time from mid-May possibly to November, so you still have time to get some contemporary figs!

Ingredients

Honey Fig Jam:

• 1 lb clean mission figs, stemmed and minimize into tiny pieces

• ½ cup white sugar

• 2-4 tbsp honey (far more or much less based on wished-for sweetness)

• 1 tbsp lemon juice (juice from ½ a lemon)

• ¼ cup drinking water

Rosemary Hen:

• 1 hen breast, minimize in fifty percent

• 4 tsp olive oil

• 1 clove garlic, minced

• ¼ tsp new rosemary, finely chopped

• 2 tsp lemon juice (juice from ¼ of a lemon)

• Salt + pepper to taste

Sandwich:

• 2 pieces of sourdough bread

• Cooked rosemary chicken

• ¼ granny smith apple, thinly sliced

• Handful of spinach

• 2 substantial slices of brie cheese

• 2 tbsp honey fig jam

• 2 tsp mayonnaise

Process

Fig Jam:

1. In a substantial saucepan, add the figs and sugar and stir often for 15 minutes until finally the sugar has dissolved and the figs are juicy.

2. Insert the water and lemon juice and deliver to a boil although continuing to stir.

3. Deliver the jam to a simmer and from time to time stir for 15 minutes.

4. Clear away from the heat and stir in the honey.

5. Transfer the jam to a clean jar, let cool to area temperature and retail outlet in the fridge.

Rosemary Rooster:

1. Time rooster breast with 2 tsp olive oil, garlic, rosemary, lemon juice, salt and pepper.

2. Preheat a pan on medium-high warmth and insert the remaining 2 tsp of olive oil.

3. Sear rooster on every side for 4-5 minutes or until finally the internal temperature reaches 165ºF.

Sandwich Assembly:

1. Toast the sourdough bread.

2. Distribute the fig jam on just one piece of bread and the mayo on the other piece.

3. Add the spinach, rooster, brie cheese and apple slices. Slice in half.

Delight in